Raspberry Mocha Mousse Brownie Bite Trifles

Brownie Bites
Brownie Bites


  • 1 Package Canyon Bakehouse Brownie Bites, cubed
  • 8 oz. Tub Whipped Dessert Topping, divided
  • ½ C. Semi-sweet Chocolate Chips
  • 3 Tbsp. Butter or Vegan Butter Spread
  • 2 teaspoons espresso powder
  • Fresh Raspberries


  1. Make the chocolate ganache by melting together the butter and chocolate chips in a double boiler or a microwave. Whisk to fully incorporate.
  2. To make the mocha mousse, whisk together 2 tbsp. of the chocolate ganache and the espresso powder. Fold the espresso ganache mixture into half of the whipped topping.
  3. Layer the mocha mousse, cubed brownie bites, and raspberries into serving glasses with the remaining ganache and whipped topping.