Brownie Bites

INGREDIENTS

• 2 Pints Vanilla Ice Cream
• ½ C. Egg Nog
• ½ tsp. Pumpkin Pie Spice
• 4 Canyon Bakehouse Gluten-free Brownie Bites, diced

DIRECTIONS

1. Reserving 2 Tbsp. of the diced brownie bites, add all remaining ingredients to a blender and puree until smooth.
2. Pour the milkshake into two chilled glasses. Garnish with the remaining diced brownie bites.