Monsters on a Stick

Mountain White
Mountain White

INGREDIENTS

  • Canyon Bakehouse Gluten Free Bread (Mountain White or 7-grain) 
  • Nut butter of your choice (we used Justin’s Chocolate Hazelnut Butter)
  • Coconut shreds (for mummies)
  • Gluten Free candy eyes
  • Sunflower seeds (for fangs)
  • Gluten free sprinkles

 

Other: disposable sticks and a mason jar lid

 

DIRECTIONS

  1. Using a mason jar lid, cut out your bread into circles
  2. Frost circles with your choice of nut butter 
  3. Place the stick in the button of the bread circles and decorate!