Gluten-Free Ice Box Cake

Brownie Bites
Brownie Bites


  • 1 quart of heavy whipping cream
  • 5 tablespoons of sugar
  • 3 container of Canyon Bakehouse Brownie Bites
  • 1 container of gluten free graham crackers
  • Toppings: your favorite fruit topping



  1. In a medium metal bowl, beat the heavy whipping cream with an electric mixer until it forms stiff peaks. 
  2. Slowly fold the sugar in using a spoon, one table spoon at a time. Blend for 30 more seconds. 
  3. In a bread pan add one layer of the whipped cream and top with whole graham crackers and add another layer of whipped cream on top. 
  4. Add crumbled brownie bites and use your fingers to pack them down. Alternate between a layer of whipped cream and the crumbled brownie bites until you reach the top. 
  5. Freeze for 3 hours and cut using a large knife into slices and serve.