Denver Omelet Sandwiches
Featured Product
Deli White Bagels Everyone’s favorite 3-egg omelet packed with veggies and sausage, cooked up golden and served on a Deli White bagel with rich cream cheese.
Ingredients
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2 Canyon Bakehouse Deli White Bagels, toasted
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2 oz. Cream Cheese
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3 Eggs, whisked
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1 Tbsp. White Onion, chopped
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2 Tbsp. Green Pepper, chopped
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2 Tbsp. Spicy Sausage, cooked and chopped or crumbled
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¼ C. Jalapeño Cheddar, shredded
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½ tsp. Butter
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Seasoning Salt, to taste
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Baby Arugula
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Hot Sauce, to taste (optional)
Directions
- Melt the butter in a small nonstick skillet over medium heat and add the whisked eggs.
- Lifting the edge with a spatula, cook the egg until the surface begins to set, about 1-2 minutes.
- Assemble one side of the egg with the onion, green pepper, spicy sausage, and the jalapeño cheddar. Close the omelet and cook until the cheese is melted, about 1 minute more.
- Meanwhile, spread the cream cheese on the toasted bagels.
- Drizzle the omelet with hot sauce (if using). Place one half on each bagel. Sprinkle with seasoning and top with baby arugula.
Difficulty: Easy
Prep: 10 min
Cook: 3 min
Servings: 2