CURRY CHICKPEA SALAD SANDWICH
Featured Product
Mountain White Ingredients
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3 Tbsp. Curry Mayo (see below)
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1 Can (15oz) Chickpeas, drained and rinsed
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1 Tbsp. Fresh Lemon Juice
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¼ tsp. Kosher Salt
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2 Tbsp. Diced Celery
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2 Tbsp. Diced Red Onion, plus rings for sandwich
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2 Tbsp. Chopped Scallions
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1 Tbsp. Chopped Fresh Parsley
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Salt and Pepper, to taste
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8 Slices Mountain White Bread, toasted
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Butter Lettuce Leaves
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½ C. Mayonnaise
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1 Tbsp. Fresh Lemon Juice
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½ tsp. Curry Powder
Curry Mayo
Directions
- In a small mixing bowl, whisk together the curry mayo ingredients. Set aside.
- Place the prepared chickpeas in a mixing bowl and partially mash with the fresh lemon juice and salt.
- Add the diced vegetables, herbs and seasonings to the chickpea mixture and incorporate.
- Thoroughly dress the mixture with the prepared curry mayo.
- Assemble four sandwiches on toasted bread slices with chickpea salad, red onion slices and butter leaves.
Difficulty: Easy
Prep: 10 min
Cook: 0 min
Servings: 4