Rise > Recipes
Crispy Country White Bread layered in a baking dish with a creamy Dijon mustard sauce, holiday ham, and golden gruyere cheese.
1 ½ C. Whole Milk
3 Eggs
1 Tbsp. Dijon Mustard
Pinch of Nutmeg
Pinch of Kosher Salt
Black Pepper, to taste
8 Slices Canyon Bakehouse Country White Bread, diced to 1 ½ inch cubes
2 Thick Ham Slices, cut into 1-inch squares
½ C. Gruyère Cheese, shredded
3 Tbsp. Grated Parmesan Cheese
Chopped Parsley, for garnish
Difficulty: Easy
Prep: 15 min
Cook: 40 min
Servings: 8