Crisp Veggie Sandwich with Fresh Basil Aioli
2 Slices Canyon Bakehouse Mountain White Bread, toasted
2 Tbsp. Basil Aioli
8 Thin Cucumber Slices
¼ C. Shredded Carrot
¼ C. Shredded Purple Cabbage
¼ C. Microgreens
1 Thick Tomato Slice
3 Thick Avocado Slices
1 Butter Lettuce Leaves
- Spread each slice of toast with basil aioli.
- Assemble the sandwich with the remaining ingredients in the listed order.
- Cut the sandwich in half to serve.
Prep: 10 min
Cook: 0 min