Crisp Veggie Sandwich with Fresh Basil Aioli
Featured Product
Mountain White Crisp and cool veggies stacked up in a rainbow of colors on toasted Mountain White bread with fresh basil aioli.
Ingredients
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2 Slices Canyon Bakehouse Mountain White Bread, toasted
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2 Tbsp. Basil Aioli
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8 Thin Cucumber Slices
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¼ C. Shredded Carrot
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¼ C. Shredded Purple Cabbage
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¼ C. Microgreens
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1 Thick Tomato Slice
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3 Thick Avocado Slices
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1 Butter Lettuce Leaves
Directions
- Spread each slice of toast with basil aioli.
- Assemble the sandwich with the remaining ingredients in the listed order.
- Cut the sandwich in half to serve.
Difficulty: Easy
Prep: 10 min
Cook: 0 min
Servings: 1