Cranberry Turkey Leftovers Sandwich
Featured Product
Mountain White As good as Thanksgiving dinner is on the plate, leftovers are even better together on toasted Mountain White Bread.
Ingredients
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4 slices Canyon Bakehouse Mountain White bread
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1/2 Pound Leftover Turkey
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1 C. Leftover Cranberry Sauce or use our recipe below
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Mayonnaise
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Lettuce
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Red onion
Sandwich
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16 oz. Fresh Cranberries
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1 C. Sugar
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1 C. Orange Juice
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2 tsp Cinnamon
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Zest from one Orange
Cranberry Sauce
Directions
- To assemble the sandwiches, place two slices of bread on a sheet or cutting board and spread mayonnaise on each piece. Top with equal amounts of lettuce, turkey, cranberry sauce, and red onion. Top with remaining slices of bread.
- To make the cranberry sauce, add all ingredients to a pot on medium heat and cook for 25 minutes, turning down the heat once the mixture begins to boil.