Corned Beef Sandwiches with Creamy Mustard on Rye Style | Canyon Bakehouse

Corned Beef Sandwiches with Creamy Mustard on Rye Style

Thick-sliced corned beef on Rye Style bread with a savory mustard sauce and plenty of sauerkraut.

Ingredients

    Creamy Mustard Sauce
  • ½ C. Mayonnaise

  • 1 Tbsp. Dijon Mustard

  • ½ tsp. Horseradish Sauce

  • Dash of Worcestershire Sauce

  • ½ tsp. White Vinegar

    Sandwich
  • 6 oz. Corned Beef, thick sliced

  • 1/3 C. Sauerkraut

  • 4 Slices Canyon Bakehouse Rye Style Bread

Directions

  1. In a small bowl, whisk together the ingredients for the creamy mustard sauce.
  2. Spread each slice of bread with the creamy mustard sauce and assemble two sandwiches with corned beef slices and sauerkraut.

Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 2

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