Rise > Recipes
Fluffy egg whites with a sunny yolk center, baked and served with dressed arugula on toasted Honey Whole Grain English Muffins.
4 Eggs, yolks and whites separated
Pinch of Kosher Salt
2 tsp. Olive Oil
1 ½ tsp. White Wine Vinegar
¼ tsp. Dijon Mustard
1 ½ C. Arugula
4 Canyon Bakehouse Honey Whole Grain English Muffins, halved
Difficulty: Easy
Prep: 10 min
Cook: 10 min
Servings: 4