Citrus Panzanella
Featured Product
Plain Bagels Our soft, chewy bagels are grilled and tossed in lime vinaigrette with avocado, citrus fruits and radicchio.
Ingredients
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1 Radicchio, shredded
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4 Canyon Bakehouse Plain Bagels, halved, grilled or toasted
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1 Avocado, sliced
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4 Citrus fruits, such as pomelo, grapefruit, tangelo and mandarin oranges, peels cutaway and sliced
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Lime Vinaigrette (see below)
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2 Scallions, finely chopped
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3 Tbsp. Fresh Lime Juice
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1 Tbsp. Champagne vinegar
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1 Clove Garlic, grated
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1 tsp. Dijon Mustard
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½ C. Extra Virgin Olive Oil
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Salt and Pepper, to taste
Lime Vinaigrette
Directions
- To make the lime vinaigrette, whisk the ingredients together until emulsified. Set aside.
- Divide the shredded radicchio onto 4 salad plates or one large platter.
- Cut the grilled or toasted bagel halves into quarters.
- Assemble the bagel pieces, sliced avocado and citrus fruits on top of the radicchio.
- Drizzle the salad with lime vinaigrette and top with chopped scallions.