Cilantro Lime Chicken Sliders with Chipotle Sauce
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Ingredients
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¾ lb.Ground Chicken Breast
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3 Tbsp. Cilantro, chopped, more for garnish
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Salt and Pepper, to taste
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½ tsp. Garlic Powder
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¼ tsp. Onion Powder
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1 Lime, juiced and zested
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6 Canyon Bakehouse Hawaiian Rolls
Ingredients
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¼ C. Sour Cream
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½ Lime, juiced
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¼ tsp.Garlic Powder
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¼ Chipotle Chili Pepper
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2 tsp. Adobo Sauce
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Salt and pepper to taste
Chipotle Sauce
Directions
- Whisk the dipping sauce ingredients together in a small bowl. Set aside.
- Separately, combine the ground chicken, cilantro, seasonings, lime juice, and zest.
- Form the chicken mixture into6 small patties.
- Place a skillet or grill pan over medium heat with oil or cooking spray.
- Cook the patties for3-4minutes on each side, until the internal temperature reaches 165 degrees.
- Spread each toasted bun with chipotle dipping sauce and place the patties on top.
- Garnish with cilantro leaves.