Chunky Apple Butter with Almonds and Dates | Canyon Bakehouse

Chunky Apple Butter with Almonds and Dates

A chunky, spreadable butter with spiced apples, almonds and dates for morning toast or a take-along sandwich.

Ingredients

  • 1 C. Raw Almond Butter

  • 1 C. Chopped Dates, presoaked in water for 30 minutes

  • ½ C. Apple Juice

  • 1 C. Diced Apples

  • 1 C. Chopped Almonds

  • 1 Loaf Canyon Bakehouse Mountain White Bread

Directions

  1. Place the almond butter, chopped dates and apple juice in a food processor and blend until smooth.
  2. In a mixing bowl, combine the diced apples and chopped almonds. Add the blended mixture and stir to incorporate.
  3. Use the coarse mixture as a spread for toast or sandwiches.

 

Difficulty: Easy

Prep: 10 min

Cook: 0 min

Servings: 8

We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask your consent to set the cookies. Learn more.