Chicken Salad Sandwiches with Turmeric and Lemon
Featured Product
Burger Buns Chicken salad sandwiches made with cold rotisserie chicken dressed in spiced lemon aioli.
Ingredients
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Lemon Aioli (see below)
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3 C. Diced Rotisserie Chicken
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¼ C. Diced White Onion
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¼ C. Peas
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4 Canyon Bakehouse Burger Buns, toasted
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Sliced Cucumber
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Sliced Tomato
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Fresh Cilantro
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Zaatar, for sprinkling (optional)
Sandwiches
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½ C. Mayonnaise
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1 tsp. Lemon Zest
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1 Tbsp. Lemon Juice
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Pinch of salt
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¾ tsp. Turmeric
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¾ tsp. Cumin
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½ tsp. Black Pepper
Lemon Aioli
Directions
- In a mixing bowl, whisk together all of the ingredients for the lemon aioli.
- Add the diced chicken, diced onion and peas. Toss to incorporate.
- Sprinkle the mixture with zaatar (if using) and chill the mixture for 2 hours or overnight.
- Place a scoop of chicken salad onto each toasted burger bun. Assemble the sandwiches with sliced cucumber, tomato and fresh cilantro as desired.