4 Canyon Bakehouse Sub Rolls
2 Roma Tomatoes, sliced into thin half rounds
4 Kosher Pickle Spears
4 All-beef Hotdogs, steamed
4 oz. Yellow Mustard
½ C. Sweet Pickle Relish
½ C. Minced Onion
½ C. Pickled Sport Peppers
1 tsp. Celery Salt
- On each sub roll, place the tomato slices to one side and a pickle spear to the other. Lay a hot dog in-between.
- Squirt the mustard next to the hot dog on the side with the pickle spear. Likewise, add the relish to the tomato side.
- Sprinkle the chopped onions on top of the mustard and place the peppers on top of the tomatoes.
- Sprinkle the veggies with celery salt.
Prep: 10 min
Cook: 5 min