Chicago Dogs
Ingredients
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4 Canyon Bakehouse Sub Rolls
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2 Roma Tomatoes, sliced into thin half rounds
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4 Kosher Pickle Spears
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4 All-beef Hotdogs, steamed
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4 oz. Yellow Mustard
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½ C. Sweet Pickle Relish
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½ C. Minced Onion
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½ C. Pickled Sport Peppers
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1 tsp. Celery Salt
Directions
- On each sub roll, place the tomato slices to one side and a pickle spear to the other. Lay a hot dog in-between.
- Squirt the mustard next to the hot dog on the side with the pickle spear. Likewise, add the relish to the tomato side.
- Sprinkle the chopped onions on top of the mustard and place the peppers on top of the tomatoes.
- Sprinkle the veggies with celery salt.
Difficulty: Easy
Prep: 10 min
Cook: 5 min
Servings: 4