Cheesy Pull-apart Pizza Sliders
Featured Product
Hawaiian Sweet Rolls A quick and easy crowd-pleaser, featuring layers of cheesy goodness and savory pepperoni, perfect for a fun and tasty meal or appetizer.
Ingredients
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- 1 Pkg. Canyon Bakehouse Hawaiian Sweet Rolls (6 rolls)
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- 1 C. Marinara sauce
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- 1 1/2 C. Mozzarella cheese, shredded
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- 1/2 C. Mini pepperoni slices (or your favorite pizza toppings)
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- 2 Tbsp. Butter, melted
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- 1/2 tsp. Garlic powder
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- 1/2 tsp. Dried oregano
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- 1/4 tsp. Crushed red pepper flakes (optional)
Directions
- Preheat your oven to 350°F.
- Slice the Hawaiian Sweet Rolls in half horizontally, keeping the tops and bottoms intact.
- Place the bottom halves of the rolls in a greased 9×9-inch baking dish.
- Spread a layer of marinara sauce evenly over the bottom halves of the rolls.
- Sprinkle half of the shredded mozzarella cheese over the marinara sauce.
- Add a layer of mini pepperoni slices (or your preferred pizza toppings) on top of the cheese.
- Sprinkle the remaining mozzarella cheese over the toppings.
- Place the top halves of the rolls over the cheese and toppings, creating a sandwich-like structure.
- In a small bowl, mix together melted butter, garlic powder, dried oregano, and crushed red pepper flakes if using.
- Brush the butter mixture evenly over the tops of the rolls.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 15 minutes.
- Remove the foil, and bake for an additional 5-7 minutes or until the tops are golden brown and the cheese is melted and bubbly.
- Once out of the oven, let the sliders cool for a few minutes.
- Serve warm and enjoy!