Cheesy Cauliflower Toasts
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Honey Whole Grain English Muffins Cheesy cauliflower mash broiled on Honey Whole Grain English muffins until bubbly, and garnished with parsley and sweet paprika.
Ingredients
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1 Head Cauliflower, cut into florets
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2 Tbsp. Butter
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¼ C. Heavy Cream
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Salt and Pepper, to taste
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3 oz. Gruyere Cheese, finely grated
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2 Canyon Bakehouse Honey Whole Grain English Muffins
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2 tsp. Chopped Fresh Parsley, for garnish
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½ tsp. Sweet Paprika, for garnish
Directions
- Place the cauliflower florets in a steaming basket over boiling water. Steam until just tender.
- Place the steamed cauliflower, butter and cream in a food processor. Chop finely until the mixture comes together. Season with salt and pepper to taste.
- Top each English muffin half with the cauliflower mash and sprinkle with shredded cheese. Place them on a lined baking sheet and broil until bubbly, about 2-4 minutes.
- Garnish with sweet paprika and fresh parsley to serve.
Difficulty: Easy
Prep: 10 min
Cook: 5 min
Servings: 2-4
