Cheesy Cauliflower Toasts
1 Head Cauliflower, cut into florets
2 Tbsp. Butter
¼ C. Heavy Cream
Salt and Pepper, to taste
3 oz. Gruyere Cheese, finely grated
2 Canyon Bakehouse Honey Whole Grain English Muffins
2 tsp. Chopped Fresh Parsley, for garnish
½ tsp. Sweet Paprika, for garnish
- Place the cauliflower florets in a steaming basket over boiling water. Steam until just tender.
- Place the steamed cauliflower, butter and cream in a food processor. Chop finely until the mixture comes together. Season with salt and pepper to taste.
- Top each English muffin half with the cauliflower mash and sprinkle with shredded cheese. Place them on a lined baking sheet and broil until bubbly, about 2-4 minutes.
- Garnish with sweet paprika and fresh parsley to serve.
Prep: 10 min
Cook: 5 min