Cheddar Stuffed Turkey Burgers
Featured Product
Burger Buns Tender turkey burgers stuffed with sharp cheddar and stacked on toasted buns with avocado and turkey bacon.
Ingredients
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4 Canyon Bakehouse Burger Buns
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Mayonnaise
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1 lb. lean Ground Turkey
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Salt and Pepper, to taste
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1 tsp. Dried Parsley
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½ tsp. Oregano
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1 Egg, whisked
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2 Tbsp. Butter
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3 oz. Sharp Cheddar
Burgers
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Sliced Avocado
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4-6 Slices Cooked Turkey Bacon
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Sliced Red Onion
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Sliced Tomato
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Butter Lettuce
Toppings
Directions
- Place the ground turkey in a large bowl. Season it with salt, pepper and herbs. Mix thoroughly.
- Divide the turkey into 4-6 servings and mold into ½-inch patties.
- Place a tsp. of butter and ½ oz. cheddar in the center of each patty. Mold the ground turkey around the inclusions and pat down again.
- Cook the patties in a skillet or on a grill until browned on both sides and firmed in the centers.
- Spread the buns with mayonnaise. Assemble each burger with avocado, bacon and more toppings as desired.