Cheddar Stuffed Turkey Burgers - Canyon Bakehouse

Cheddar Stuffed Turkey Burgers

Tender turkey burgers stuffed with sharp cheddar and stacked on toasted buns with avocado and turkey bacon.


  • 4 Canyon Bakehouse Burger Buns

  • Mayonnaise

  • 1 lb. lean Ground Turkey

  • Salt and Pepper, to taste

  • 1 tsp. Dried Parsley

  • ½ tsp. Oregano

  • 1 Egg, whisked

  • 2 Tbsp. Butter

  • 3 oz. Sharp Cheddar

  • Sliced Avocado

  • 4-6 Slices Cooked Turkey Bacon

  • Sliced Red Onion

  • Sliced Tomato

  • Butter Lettuce



  1. Place the ground turkey in a large bowl. Season it with salt, pepper and herbs. Mix thoroughly.
  2. Divide the turkey into 4-6 servings and mold into ½-inch patties.
  3. Place a tsp. of butter and ½ oz. cheddar in the center of each patty. Mold the ground turkey around the inclusions and pat down again.
  4. Cook the patties in a skillet or on a grill until browned on both sides and firmed in the centers.
  5. Spread the buns with mayonnaise. Assemble each burger with avocado, bacon and more toppings as desired.

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