Cheddar Stuffed Turkey “Big Bird” Burgers
Featured Product
Burger Buns Tender turkey burgers are stuffed with sharp cheddar, then stacked on toasted buns with avocado and turkey bacon.
Ingredients
-
4 Canyon Bakehouse Buns
-
Mayonnaise
-
1 lb. lean Ground Turkey
-
Salt and Pepper, to taste
-
1 tsp. Dried Parsley
-
½ tsp. Oregano
-
1 Egg, whisked
-
2 Tbsp. Butter
-
3 oz. Sharp Cheddar
Burgers
-
Sliced Avocado
-
4-6 Slices Cooked Turkey Bacon
-
Sliced Red Onion
-
Sliced Tomato
-
Butter Lettuce
Toppings
Directions
- Place the ground turkey in a large bowl. Season it with salt, pepper and herbs. Mix thoroughly.
- Divide the turkey into 4-6 servings and mold into ½-inch patties.
- Place a tsp. of butter and ½ oz. cheddar in the center of each patty. Mold the ground turkey around the inclusions and pat down again.
- Cook the patties in a skillet or on a grill until browned on both sides and firmed in the centers.
- Spread the buns with mayonnaise. Assemble each burger with avocado, bacon and more toppings as desired.