Cheddar Burgers with Iceberg Lettuce and Sriracha Mayo
Featured Product
Burger Buns Classic juicy burgers are topped with sharp cheddar, then assembled on toasted buns with spicy mayo and cool iceberg lettuce.
Ingredients
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1 lb. Ground Beef
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3 Tbsp. Onion, minced
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1 Tbsp. Worcestershire Sauce
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1 Clove Garlic, minced
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Salt & Pepper, to taste
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4 Slices Sharp Cheddar Cheese
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Dill Pickles, sliced
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Iceberg Lettuce Leaves
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4 Canyon Bakehouse Burger Buns
Burgers
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2 tsp. Fresh Lemon Juice, divided
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½ tsp. Kosher Salt
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¼ C. Mayonnaise
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1-2 tsp. Sriracha Sauce, to taste
Sriracha Mayo
Directions
- In a large mixing bowl, combine the ground beef, onion, Worcestershire sauce, garlic, salt and pepper.
- Form the meat mixture into 4 patties, slightly flattened.
- Place the patties on the grill. Cook until browned on both sides and the juices run clear.
- Right off the grill, place a slice of sharp cheddar onto each patty and set aside.
- In a medium mixing bowl, whisk together the ingredients for the sriracha mayo.
- Assemble each burger with sriracha mayo, iceberg lettuce and dill pickles.