Cheddar Burger with Iceberg Lettuce and Sriracha Mayo - Canyon Bakehouse

Cheddar Burger with Iceberg Lettuce and Sriracha Mayo

Classic juicy burgers are topped with sharp cheddar, then assembled on toasted buns with spicy mayo and cool iceberg lettuce.


  • 1 lb. Ground Beef

  • 3 Tbsp. Onion, minced

  • 1 Tbsp. Worcestershire Sauce

  • 1 Clove Garlic, minced

  • Salt & Pepper, to taste

  • 4 slices Sharp Cheddar cheese

  • Dill Pickles, sliced

  • Iceberg Lettuce Leaves

  • 4 Canyon Bakehouse Burger Buns

    Sriracha Mayo
  • 2 tsp. Fresh Lemon Juice, divided

  • 1/2 tsp. Kosher Salt

  • 1/4 C. Mayonnaise

  • 1-2 tsp. Sriracha Sauce, to taste


  1. In a large mixing bowl, combine the ground beef, onion, Worcestershire sauce, garlic, salt, and pepper.
  2. Form the meat mixture into 4 patties, slightly flattened.
  3. Place the patties on the grill. Cook until browned on both sides and the juices run clear.
  4. Right off the grill, place a slice of sharp cheddar onto each patty and set aside.
  5. In a medium mixing bowl, whisk together the ingredients for the sriracha mayo.
  6. Assemble each burger with sriracha mayo, iceberg lettuce, and dill pickles.

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