Charcuterie Slider Board with Brioche - Canyon Bakehouse

Charcuterie Slider Board with Brioche

Only the best bites for this board, including soft cheese, charcuterie, fruits, and nuts along with Brioche-Style Rolls, butter, and jam


    Cheese and Charcuterie
  • 4 oz. Prosciutto

  • 4 oz. Genoa Salami, sliced

  • 8 oz. Brie Cheese

  • 6 Canyon Bakehouse Brioche-Style Rolls

  • Salted Butter, softened

  • Apricot Jam

  • Radishes, halved

  • Fresh fruits: sliced apples, berries

  • Dried fruits: Figs, dates

  • Marcona almonds, pistachios, pepitas

  • Mixed Olives

  • Dark chocolate


  1. Assemble the meats and brie on serving board or tray along with the Brioche-StyleRolls, butter, and jam.
  2. Place the radishes, fresh and dried fruits, and tuck the remaining accompaniments into any open spaces.

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