Buttery Onion and Seed Hawaiian Rolls
1 Pkg Canyon Bakehouse Hawaiian Sweet Rolls (6 rolls)
4 Tbsp. Unsalted butter, melted
2 Tbsp. Onion, finely minced
1 tsp. Poppy seeds
1 tsp. Sesame seeds
- Preheat your oven to 350°F.
- In a small bowl, combine the melted butter and finely minced onion. Set aside.
- Place the Hawaiian Sweet Rolls snugly together in a cast iron pan or a baking dish that fits them comfortably.
- Using a pastry brush, generously brush each roll with the buttery onion mixture. After brushing, sprinkle a blend of poppy and sesame seeds over each roll.
- Transfer the cast iron pan or baking dish to the preheated oven. Bake for 12-15 minutes or until the rolls turn golden and the seeds are lightly toasted.
- Once baked, remove from the oven and let the rolls cool slightly in the pan or dish.When ready, serve them warm, allowing guests to pull apart the delectable rolls!