Brioche Cranberry Orange Morning Rolls
Featured Product
Brioche-Style Sweet Rolls These gluten-free Cranberry Orange Morning Rolls with a delectable crumble topping are the perfect indulgence for holiday morning gatherings, combining the zesty sweetness of orange and tartness of cranberries in a deliciously festive treat.
Ingredients
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- 1 Pkg. Canyon Bakehouse Brioche-Style Sweet Rolls (6 rolls)
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- 1 C. Fresh cranberries, chopped
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- Zest of 1 orange
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- 2 Tbsp. Butter, melted
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- 1/3 C. Granulated sugar
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- 1 tsp. Ground cinnamon
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- 1/2 C. Gluten-free all-purpose flour
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- 1/4 C. Granulated sugar
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- 1/4 C. Dairy-free and gluten-free butter substitute, cubed
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- 1/4 tsp. Ground cinnamon
Crumble Topping
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- 1 C. Powdered sugar
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- 2 Tbsp. Fresh orange juice
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- Zest of 1 orange
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- 1/2 tsp. Vanilla extract
Orange Glaze
Directions
- Preheat your oven to 350°F and grease a 9×9-inch baking dish or a similar-sized oven-safe dish.
- Prepare the Crumble Topping: In a small mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, and ground cinnamon.
- Add the butter and use a fork or pastry cutter to blend the ingredients until the mixture resembles coarse crumbs. Set aside.
- Prepare the Gluten-Free Rolls: Slice each roll in half horizontally.
- In a separate bowl, combine the melted butter and orange zest.
- In another bowl, mix together the granulated sugar and ground cinnamon.
- Assemble the Rolls: Dip each roll half into the melted butter and orange zest mixture, ensuring they are well-coated.
- Then, dip the buttered rolls into the sugar-cinnamon mixture, coating them evenly.
- Place the coated roll halves into the greased baking dish, cut side up, forming a single layer.
- Sprinkle the chopped cranberries evenly over the rolls.
- Sprinkle the prepared gluten-free crumble topping evenly over the cranberries.
- Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown.
- While the rolls are baking, prepare the Orange Glaze: In a small bowl, whisk together the powdered sugar, fresh orange juice, orange zest, and gluten-free vanilla extract until smooth. Adjust the consistency by adding more orange juice if needed.
- Once the rolls are done baking, remove them from the oven and allow them to cool for a few minutes.
- Drizzle the gluten-free orange glaze over the warm rolls.
- Serve while they are still warm and enjoy!