English Muffin Toast with Ricotta Cheese, Roasted Red Peppers and Olives
A fast and comforting snack with ricotta cheese, roasted red peppers and olives on a toasted English Muffin.
- 1 Canyon Bakehouse Honey Whole Grain English Muffin, toasted
- 3 oz. Ricotta Cheese
- Prepared Roasted Red Peppers
- Mixed Spanish Olives
- Spread each toasted English Muffin halve with ricotta cheese.
- Top the ricotta with roasted red peppers and Spanish olives, as desired.
Prep: 5 min
Cook: 0 min