Caramelized Apples with Ricotta on Toast


Sweet and slightly tart, this fun combination of fall flavors and textures is a delicious breakfast option or a quick bite.



  • 1 Tbsp. Butter
  • 2 Tbsp. Brown Sugar
  • 1 tsp. Cinnamon
  • 2 Small Granny Smith Apples, peeled and diced into ½ inch dice
  • 6-8 oz. Ricotta Cheese
  • 4 Slices Canyon Bakehouse 7-Grain Bread, toasted


  1. Whisk together the cinnamon and sugar. Toss the diced apples with the mixture.
  2. Melt the butter in large pan over medium heat.
  3. Add the diced apples to the pan and sauté for 6-8 minutes, until just tender.
  4. Spread the ricotta cheese on each slice of toast.
  5. Top the ricotta cheese with the caramelized apples.


Difficulty: Easy

Prep: 5 min

Cook: 10 min

Servings: 4