Smoked Salmon and Egg on Rye Toast with Capers, Cucumber and Dill
Refined and delicious, this assembly of smoked salmon a soft-scrambled egg makes an elegant snack.
- 1 Slice Canyon Bakehouse Deli Rye Style Bread, lightly toasted
- 2 Tbsp. Cream Cheese
- English Cucumber Slices
- 2-3 oz. Smoked Salmon
- 1 Egg, Soft Scrambled
- Fresh Dill
- Spread the toasted Rye Style Bread with cream cheese.
- Assemble the ingredients in the order listed, finishing with fresh dill and capers for garnish.
Prep: 5 min
Cook: 0 min