Smoked Salmon and Egg on Rye Toast with Capers, Cucumber and Dill

Deli Rye Style
Deli Rye Style

Refined and delicious, this assembly of smoked salmon a soft-scrambled egg makes an elegant snack.


  • 1 Slice Canyon Bakehouse Deli Rye Style Bread, lightly toasted
  • 2 Tbsp. Cream Cheese
  • English Cucumber Slices
  • 2-3 oz. Smoked Salmon
  • 1 Egg, Soft Scrambled
  • Fresh Dill
  • Capers


  1. Spread the toasted Rye Style Bread with cream cheese.
  2. Assemble the ingredients in the order listed, finishing with fresh dill and capers for garnish.


Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 1