English Muffin Breakfast Sandwich with Avocado, Zucchini and Herbs

Original English Muffins
Original English Muffins

This egg sandwich is served in shades of green with avocado, spiralized zucchini and microgreens on our Original English Muffin.



  • 1 Canyon Bakehouse Original English Muffin, halved and toasted
  • ¼ C. Spiralized Zucchini
  • ½ Avocado, smashed
  • 1 Tbsp. Fresh Herbs
  • Microgreens
  • Red Chili Flake
  • Flaked Sea Salt
  • 1 Egg, cooked over easy or over medium


  1. Spread two toasted English Muffin halves with smashed avocado.
  2. Assemble the zucchini, avocado and herbs on top of the avocado.
  3. Garnish with microgreens, red chili flakes and sea salt.


Difficulty: Easy

Prep: 5 min

Cook: 0 min

Servings: 1