English Muffin Breakfast Sandwich with Sausage & Swiss
The combined flavors of sausage, swiss, and baby kale are made perfect with the addition of a sunny egg on top.
- 1 Canyon Bakehouse Honey Whole Grain English Muffin, halved and toasted
- 1 (3 oz.) Sausage Patty, cooked
- 1 (2 oz.) Sliced Swiss Cheese
- Baby kale, wilted or sautéed
- 1 Egg, cooked over easy or over medium
- In the order listed, assemble the ingredients between two toasted English muffin halves.
Prep: 5 min
Cook: 0 min