English Muffin with Bacon, Egg, Cheese & Salted Tomato
This perfect breakfast sandwich includes the classic bacon, egg and cheese combo plus a thick slice of heirloom tomato with flaked sea salt.
- 1 Canyon Bakehouse Original English Muffin, toasted
- 1 Slice Cheddar Cheese
- 2 Strips Crispy Bacon
- 1 Thick Slice Heirloom Tomato
- Flaked Sea Salt
- 1 Egg, cooked sunny side up
- Fresh Ground Pepper
- Assemble the sandwich on the toasted English Muffin, beginning with the cheese, bacon and tomato. Sprinkle the tomato with flaked sea salt.
- Top the salted tomato with fresh spinach leaves and a sunny egg. Finish with fresh ground pepper.
Prep: 5 min
Cook: 5 min