Hawaiian French Toast


French Toast

  • 1 Loaf Canyon Bakehouse Hawaiian Sweet Bread
  • 2 Eggs
  • 1 C. Coconut Milk
  • 3 oz. Coconut Cream
  • 2 Tbsp. Turbinado Sugar
  • 1 tsp. Ground Cinnamon


  • Pineapple Rings
  • Toasted Coconut Flakes
  • Toasted Macadamia Nuts
  • Whipped Dessert Topping



  1. Heat a skillet or griddle to 350 degrees.
  2. In a mixing bowl, whisk together the eggs, coconut milk, coconut cream and ground cinnamon.
  3. Working in batches, pour a small amount of the egg mixture into a shallow pan. Dip both sides of each slice of bread before laying them on the griddle. Sprinkle with turbinado sugar and cook until golden, flipping after about 2 minutes.
  4. Stack toast on a plate and add toppings as desired.
  5. Garnish with a dollop of whipped dessert topping.