Honey Oat Breakfast Toast

Get a great start to the morning with the simple goodness of almond butter and yogurt with crunchy trail mix on our new Honey Oat Bread.

INGREDIENTS

  • 2 Slices Canyon Bakehouse Honey Oat Bread, toasted
  • 3 Tbsp. Raw Almond Butter
  • 3 Tbsp. Trail Mix
  • 2-3 Tbsp. Plain Yogurt
  • Ground Cinnamon, for garnish 

DIRECTIONS

  1. Spread each slice of toast with raw almond butter.
  2. Add a dollop of plain yogurt.
  3. Sprinkle with trail mix and ground cinnamon as desired.