Orange Cardamom French Toast



French Toast

  • 2 Eggs
  • ½ C. Almond Milk
  • ½ tsp. Cinnamon
  • ¼ tsp. Cardamom
  • ¼ tsp. Ginger
  • ¼ tsp. Nutmeg
  • 1 Loaf Canyon Bakehouse 7 Grain Bread
  • ¼ C. Butter

Maple Orange Sauce

  • ¼ C. Maple Syrup
  • ¼ C. Butter
  • ¼ C. Almond Milk
  • 2 Tbsp. Fresh Orange Juice
  • 1 tsp. Cinnamon
  • Orange Zest


  1. In a small mixing bowl, whisk together the eggs, almond milk and spices.
  2. Heat a large skillet or griddle and add 1 Tbsp. butter.
  3. Working one at a time, coat each slice of bread with the batter on both sides before adding to the skillet. Cook for 1-2 minutes, flipping mid-way through, until golden brown.
  4. To make the Maple Orange Sauce, melt ¼ C. butter in a saucepan with the maple syrup, cinnamon and orange juice.
  5. Whisking, slowly add the milk and bring the mixture to a low boil. Simmer the mixture for 1-2 minutes and remove from the heat.
  6. Serve the French toast stacked and topped with sauce.