Maple Pecan Cream Cheese Spread
- 1 Package Plain Cream Cheese (8 oz.), room temperature
- ¼ C. Maple Syrup, plus more for garnish
- ½ tsp. Pumpkin Pie Spice
- ¼ C. Pecans, toasted and chopped, plus more for garnish
- 1 Package of Canyon Bakehouse Cinnamon Raisin Bagels
- In a medium mixing bowl, thoroughly combine the cream cheese, maple syrup and pumpkin pie spice. Fold the pecans into the mixture.
- Serve the spread on toasted Canyon Bakehouse Cinnamon Raisin Bagels. Garnish with maple syrup and more chopped pecans as desired.