Maple Pecan Cream Cheese Spread

Cinnamon Raisin Bagels
Cinnamon Raisin Bagels


  • 1 Package Plain Cream Cheese (8 oz.), room temperature
  • ¼ C. Maple Syrup, plus more for garnish
  • ½ tsp. Pumpkin Pie Spice
  • ¼ C. Pecans, toasted and chopped, plus more for garnish
  • 1 Package of Canyon Bakehouse Cinnamon Raisin Bagels


  1. In a medium mixing bowl, thoroughly combine the cream cheese, maple syrup and pumpkin pie spice. Fold the pecans into the mixture.
  2. Serve the spread on toasted Canyon Bakehouse Cinnamon Raisin Bagels. Garnish with maple syrup and more chopped pecans as desired.