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Turkey Bagel with Fig Jam, Apple and Gruyere
- 4 Canyon Bakehouse Plain Bagels
- 2 Cups Roast Turkey
- 1 Green Apple, thinly sliced
- 4 oz. Sliced Gruyere
- ¼ C. Fig Jam
- ½ C. Arugula
- Spread the bottom halves of each bagel with fig jam.
- Layer the remaining ingredients as desired.
Prep: 10 min
Cook: 0 min
Yield: 4 sandwiches