Lemon Thyme Blueberry Bagels with Mascarpone Cheese

Bagels

INGREDIENTS

  • 4 Canyon Bakehouse Blueberry Gluten-free Bagels
  • 8 oz. Mascarpone Cheese
  • 1 C. Blueberry Lemon Thyme Compote (recipe follows)
  • ½ tsp. Fresh Lemon Zest for garnish

DIRECTIONS

  1. Toast bagels and spread each half with mascarpone.
  2. Sprinkle each half with lemon zest and top with blueberry compote

 

Blueberry Lemon Thyme Compote

INGREDIENTS

  • 2 C. Fresh Blueberries
  • ¼ C. Cane Sugar
  • ¼ C. Water
  • ½ tsp. Fresh Lemon Zest
  • ¼ tsp. Fresh Thyme, minced

DIRECTIONS

  1. Add all ingredients to a medium saucepan and bring to a simmer until bubbly.
  2. Remove from heat and allow to cool, slightly.
  3. Spoon compote over gluten-free blueberry bagel halves spread with mascarpone cheese.