Mediterranean Breakfast Bagel Sandwich

Everything Bagels
Everything Bagels


  • 1 Canyon Bakehouse Gluten Free Everything Bagel
  • Pesto to spread on both halves of the bagel
  • Sundried tomatoes
  • Feta cheese
  • basil
  • 1 egg, fried


  1. Toast the bagel.
  2. Fry the egg on medium heat in a pan with some cooking oil until the whites are completely cooked and the yoke is cooked to your liking.
  3. Spread both halves of the bagel with pesto
  4. Layer one side with sundried tomatoes, the fried egg, feta cheese and basil.
  5. Place the second half onto the bagel and enjoy immediately! 

Serves 1