Cranberry French Toast



The French Toast:

  • 4 eggs
  • ½ cup of milk (or dairy free alternative)
  • 1 teaspoons of vanilla extract
  • 1 teaspoon of cinnamon 
  • 4 slices of Canyon Bakehouse 7-Grain Bread
  • Butter for frying
  • Maple syrup and leftover cranberry sauce for topping 


Cranberry Sauce:

  • 16 oz. of fresh cranberries
  • 1 cup of sugar
  • 1 cup of orange juice
  • 2 teaspoons of cinnamon
  • zest from one orange 



  1. Mix eggs, milk, vanilla extract and cinnamon in a shallow pan. Let the bread soak in the mixture and flip the bread so that both sides are covered in the mixture. 
  2. Melt 1 tbsp. butter in pan on medium heat. Place bread in pan for 3 minutes, flip and fry for another 3 minutes.
  3. Place French toast on dishes and top with your leftover cranberry sauce or make our version!
  4. To make the cranberry sauce, add all ingredients to a pot on medium heat and cook for 25 minutes, turning down the heat once the mixture begins to bowl. Let cool before serving. 
Tags: Thanksgiving, Fall, Holiday