Blackberry French Toast Roll-Ups with Maple Syrup
Featured Product
Heritage Honey Style White Fruit-filled French toast rolls with maple syrup for dipping.
Ingredients
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1 Loaf Canyon Bakehouse Heritage White Bread, crusts trimmed
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2 Eggs
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½ C. Milk
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1 tsp. Cinnamon
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¼ tsp. Nutmeg
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Fresh Blackberries
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2 Tbsp. Butter, for the skillet
French Toast
Directions
- Prepare a baking sheet with parchment paper.
- Working one at a time on a clean work surface, flatten the crustless bread slices with a rolling pin.
- Roll 3-4 blackberries inside each slice and place them seam-side down on the prepared baking sheet.
- In a small, shallow dish, whisk together the eggs, milk, cinnamon and nutmeg.
- Heat a skillet over medium heat.
- Dip the rolls into the egg mixture and place them seam-side down on the hot skillet. Once the seams have sealed, turn the rolls to brown all sides.
- Serve with warm maple syrup for dipping.
Difficulty: Easy
Prep: 15 min
Cook: 15 min
Servings: 8