Blackberry French Toast Roll-Ups with Maple Syrup

1. Prepare a baking sheet with parchment paper.
2. Working one at a time on a clean work surface, flatten the crustless bread slices with a rolling pin.
3. Roll 3-4 blackberries inside each slice and place them seam-side down on the prepared baking sheet.
4. In a small, shallow dish, whisk together the eggs, milk, cinnamon and nutmeg.
5. Heat a skillet over medium heat.
6. Dip the rolls into the egg mixture and place them seam-side down on the hot skillet. Once the seams have sealed, turn the rolls to brown all sides.
7. Serve with warm maple syrup for dipping.

Difficulty: Easy

Prep: 15 min

Cook: 15 min

Servings: 8