BIG BLT WITH DIJON MAYO
Ingredients
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Dijon Mayo (see below)
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2 Slices Canyon Bakehouse 7 Grain Bread, toasted
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3 oz. Cooked, Thick-sliced Bacon
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Sliced Tomato
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Arugula
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Microgreens
Sandwich
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1 Egg
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1 Tbsp. Dijon Mustard
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Salt and Pepper, to taste
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1 Tbsp. White Wine Vinegar
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1 C. Extra Virgin Olive Oil
Dijon Mayo
Directions
- Combine the first four Dijon mayo ingredients in a food processor. Blending, add the olive oil in a slow stream until the dressing emulsifies. Transfer to a lidded jar.
- Spread each slice of toast with the Dijon mayo. Refrigerate the rest for later use.
- Assemble the sandwich with bacon, sliced tomato, arugula and microgreens.