BIG BLT WITH DIJON MAYO - Canyon Bakehouse

BIG BLT WITH DIJON MAYO

Ingredients

    Sandwich
  • Dijon Mayo (see below)

  • 2 Slices Canyon Bakehouse 7 Grain Bread, toasted

  • 3 oz. Cooked, Thick-sliced Bacon

  • Sliced Tomato

  • Arugula

  • Microgreens

    Dijon Mayo
  • 1 Egg

  • 1 Tbsp. Dijon Mustard

  • Salt and Pepper, to taste

  • 1 Tbsp. White Wine Vinegar

  • 1 C. Extra Virgin Olive Oil

Directions

  1. Combine the first four Dijon mayo ingredients in a food processor. Blending, add the olive oil in a slow stream until the dressing emulsifies. Transfer to a lidded jar.
  2. Spread each slice of toast with the Dijon mayo. Refrigerate the rest for later use.
  3. Assemble the sandwich with bacon, sliced tomato, arugula and microgreens.

We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask your consent to set the cookies. Learn more.