Baked Brioche French Toast with Peaches and Blueberries
Featured Product
Brioche-Style Sweet Rolls Our Brioche-Style Sweet Rolls, cut and baked with warm spices and sun-soaked summer fruits.
Ingredients
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¾ C. Milk
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2 eggs
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¼ C. Maple Syrup or Honey
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1 tsp. Ground Cinnamon
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½ tsp. Ground Ginger
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1 tsp. Vanilla
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1 Pkg. Canyon Bakehouse Brioche-Style Sweet Rolls, cut into quarters
French Toast Bake
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1 lb. Fresh or Frozen Sliced Peaches
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½ Pint Fresh Blueberries
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1 Tbsp. Fresh Lemon Juice
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2 Tbsp. Cane Sugar
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Powdered sugar, to serve
Toppings
Directions
- Prepare an 8×8 baking dish with cooking spray or parchment paper. Separate the quartered rolls and place them (on end) inside.
- In a large liquid measuring cup, whisk together the milk, eggs, syrup or honey, cinnamon, ginger, and vanilla.
- Gently pour the whisked milk and egg mixture over the quartered bread. Cover and chill for 2 hours or overnight.
- Pre-heat the oven to 350 degrees.
- In a mixing bowl, marinate the sliced peaches and berries in the lemon juice and cane sugar for 10-15 minutes.
- Once the juices are liberated, lay the marinated fruit across the top of the chilled bread mixture, tucking in the peaches. Bake until set and golden, 30-35 minutes.
- Cool the bake on a rack for 10 minutes and sprinkle with powdered sugar before serving.
Difficulty: Easy
Prep: 10 min
Cook: 40 min
Servings: 6