Avocado Toast with Grilled Corn and Cherry Tomatoes
Ingredients
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2 Slices Canyon Bakehouse 7-Grain Bread, toasted
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½ Large Avocado, smashed
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2 Lime Wedges
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¼ C. Halved Cherry Tomatoes
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1 Ear Grilled, Buttered Corn
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Smoked Paprika, to taste
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Kosher Salt, to taste
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Red Pepper Flakes, to taste
Directions
- Spread each slice of toast with smashed avocado and squeeze with a lime wedge.
- Dust the buttered corn with smoked paprika before slicing from the cob.
- Top the avocado toast with cut corn and halved cherry tomatoes.
- Season with more salt and red pepper flakes, as desired.
Difficulty: Easy
Prep: 5 min
Cook: 0 min