Avocado and Heirloom Tomato Grilled Cheese
Ingredients
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2 Tbsp. Olive Oil
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1 tsp. Dried Herbs and Seasonings Blend
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Red Pepper Flakes, to taste
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Salt and Pepper, to taste
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2 Thick Heirloom Tomato Slices
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3 Thick Avocado Slices
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2 oz. Sliced Fontina Cheese
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2 Slices Canyon Bakehouse 7-Grain Bread, buttered
Directions
- In a small bowl, whisk together the olive oil, dried herbs and seasonings, red pepper flakes, salt and pepper. Add the tomato slices and marinate at room temperature for 30 minutes.
- Assemble the sandwiches with marinated tomatoes, avocados and fontina on 7-Grain bread, buttered sides out.
- Grill the sandwich in a non-stick skillet over medium heat until the cheese is melted, and the bread is golden on both sides.