APPLE AND RICOTTA TOASTS WITH HONEY, HAZELNUT & THYME
Ingredients
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2 Slices Canyon Bakehouse 7 Grain Bread, toasted
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¼ C. Ricotta
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¼ Apple, thinly sliced
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2 Tbsp. Honey
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2 Tbsp. Toasted Hazelnuts, crushed
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Fresh Thyme, for garnish
Directions

- Spread the toasts with ricotta and assemble them with apple slices, honey and crushed hazelnuts.
- Garnish with fresh thyme to serve.
Difficulty: Easy
Prep: 5 min
Cook: 0 min
Servings: 1-2