APPLE AND RICOTTA TOASTS WITH HONEY, HAZELNUT & THYME - Canyon Bakehouse

APPLE AND RICOTTA TOASTS WITH HONEY, HAZELNUT & THYME

Rise > Recipes

Snack / Breakfast / Dessert / Dinner / Lunch

Featured Product

7-Grain

Smooth, mild ricotta cheese topped with seasonal fruit, crushed hazelnuts, fresh thyme and a honey drizzle on toasted 7-Grain.

Ingredients

  • 2 Slices Canyon Bakehouse 7 Grain Bread, toasted

  • ¼ C. Ricotta

  • ¼ Apple, thinly sliced

  • 2 Tbsp. Honey

  • 2 Tbsp. Toasted Hazelnuts, crushed

  • Fresh Thyme, for garnish

Directions

  1. Spread the toasts with ricotta and assemble them with apple slices, honey and crushed hazelnuts.
  2. Garnish with fresh thyme to serve.

Difficulty: Easy
Prep: 5 min
Cook: 0 min
Servings: 1-2

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