APPLE AND RICOTTA TOASTS WITH HONEY, HAZELNUT & THYME
2 Slices Canyon Bakehouse 7 Grain Bread, toasted
¼ C. Ricotta
¼ Apple, thinly sliced
2 Tbsp. Honey
2 Tbsp. Toasted Hazelnuts, crushed
Fresh Thyme, for garnish
- Spread the toasts with ricotta and assemble them with apple slices, honey and crushed hazelnuts.
- Garnish with fresh thyme to serve.
Prep: 5 min
Cook: 0 min