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Tomato and Mozzarella Focaccia Bruschette
INGREDIENTS (MAKES APPROX. 8 SLICES)
- Canyon Bakehouse Rosemary & Thyme Focaccia
- 4 finely chopped plum tomatoes
- ½ cup finely chopped red onion
- 2 teaspoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 1 teaspoon salt and 1 teaspoon pepper
- ½ teaspoon optional red pepper flakes
- 1 cup mozzarella cheese
- Combine ingredients, except cheese, in a bowl. Top slices of Canyon Bakehouse Focaccia with mixture.
- Place slices of Canyon Bakehouse Focaccia onto a cooking sheet. Top with mixture and add mozzarella cheese.
- Bake at 450 degrees until cheese is bubbly.
Tags: Fall, Bruschetta, Appetizers
Rosemary & Thyme Focaccia