Butternut Squash Focaccia Toasts

Rosemary & Thyme Focaccia
Rosemary & Thyme Focaccia

This savory winter snack combines roasted butternut squash with complementary goat cheese and fried sage on our Rosemary Thyme Focaccia.



  • 1 Loaf Canyon Bakehouse Rosemary & Thyme Focaccia
  • Cubed, Roasted Butternut Squash
  • Salt & Pepper
  • Goat Cheese
  • Fried Sage
  • Pepitas


Fried Sage

  • 1 Bundle Fresh Sage
  • ¼ C. Olive Oil
  • Sea Salt



  1. In a small frying pan, heat the oil until it shimmers.
  2. Working in small batches, drop sage leaves into the hot oil. Fry for a few seconds each.
  3. Remove from oil and place on a paper towel to drain. Sprinkle with sea salt.
  4. Turn on the oven broiler and prepare a baking sheet with parchment paper.
  5. Slice the focaccia horizontally in half, creating two thin sheets of bread. Cut into 12 rectangular pieces and place cut side up on the prepared baking sheet.
  6. Toast the focaccia pieces under the broiler for 1-2 minutes until just crisp on the surface. Remove from the oven and add toppings as desired.
  7. Place the focaccia back under the broiler for 2-4 minutes, until the cheese is melted and the edges are golden.


Difficulty: Easy

Prep: 20 min

Cook: 5 min

Servings: 12