Anchovy Garlic Dip with Toast Points and Dipping Vegetables

Heritage Style Honey White
Heritage Style Honey White

Deep flavors of garlic and anchovy are incorporated into a hot dipping sauce, served with veggies and gluten-free toast points.




  • 1 C. Olive Oil
  • 1/2 C. Sliced Garlic Cloves
  • 6 Anchovies, rinsed and finely chopped
  • 2 Tbsp. Unsalted Butter
  • Sea Salt
  • Black Pepper

Suggested Dippers:

  • Shaved Fennel
  • Breakfast Radish
  • Snow Peas, cut on bias or Green Beans
  • Purple Cabbage Wedges
  • Romanesco
  • Carrots, cut on bias
  • Toast Points made with Canyon Bakehouse Heritage Honey White Bread



  1. Warm the olive oil and sliced garlic in a small saucepan over medium-low heat. Cook for 30-40 minutes and allow the garlic to soften gradually.
  2. Add the chopped anchovies to the saucepan and continue cooking for 5 minutes.
  3. Mash the softened garlic and anchovies.
  4. Remove the mixture from the heat.
  5. Cover the mixture and allow it to rest at room temperature for 2-3 hours.
  6. Just before serving, place the saucepan back on the heat.
  7. Melt the butter into the mixture and season with salt and pepper, to taste.
  8. Whisk to incorporate butter and seasonings.
  9. Serve hot with suggested dippers.


Difficulty: Easy

Prep: 15 min

Cook: 45 min

Servings: 4-6