Navy Bean Bruschetta

7-Grain
7-Grain

INGREDIENTS

  • 1 Can Navy Beans (15 oz.)
  • 1 Tbsp. Olive Oil
  • 2 tsp. White Wine Vinegar
  • ½ tsp. Sea Salt
  • 1/8 tsp. Black Pepper
  • 1 tsp. Fresh Thyme
  • 2 Tbsp. Fresh Parsley, chopped
  • 2 Tbsp. Red Onion, minced
  • 2 C. Arugula
  • 8 Slices Canyon Bakehouse 7-grain Bread, toasted

DIRECTIONS

  1. In a mixing bowl, whisk together the olive oil, vinegar, salt and pepper. Add the navy beans, thyme, parsley and red onion. Toss to coat.
  2. Layer a pinch of arugula and a large spoonful of the navy bean mixture onto each slice of toast.