Prosciutto, Pickled Asparagus & Manchego on Toast

7-Grain
7-Grain

INGREDIENTS

  • 6 oz. Prosciutto
  • 1 Pint Jar Pickled Asparagus
  • 6 oz. Manchego Cheese
  • 6-8 Slices Canyon Bakehouse Gluten-free 7-Grain Bread

DIRECTIONS

  1. Toast bread slices and arrange on a serving tray.
  2. Slice the manchego to 1/8 inch.
  3. Wrap small bundles of asparagus with prosciutto.
  4. Layer the toast with manchego slices and prosciutto bundles to serve.