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Prosciutto, Pickled Asparagus & Manchego on Toast
- 6 oz. Prosciutto
- 1 Pint Jar Pickled Asparagus
- 6 oz. Manchego Cheese
- 6-8 Slices Canyon Bakehouse Gluten-free 7-Grain Bread
- Toast bread slices and arrange on a serving tray.
- Slice the manchego to 1/8 inch.
- Wrap small bundles of asparagus with prosciutto.
- Layer the toast with manchego slices and prosciutto bundles to serve.